Inspired by travel, hospitality, and family gatherings, Chef Ryan Donaldson opens Gather Kitchen & Bar in Ballard. We've created a menu drawing from international food cultures while using Northwest seasonal ingredients, offered in a warm setting that evokes feelings of comfort and home.
To enhance your experience we have crafted a list of cocktails made with scratch bases, a selection of local craft ales, and food-friendly wines.
We focus on sourcing sustainable, seasonal ingredients that are as local as possible. This offers us the ability to change our menus frequently. Posted online are good examples of what we might be serving today.